It is cold and hailing tonight, with a forecast of possible snow. Sounds like time for a cocktail!
Here's my take on a drink called Fireside Rum:
- Brew 1 cup of Tazo Chai tea
- While hot, stir in ½ teaspoon of sugar
- After the tea is infused, pour into a thick glass wine goblet
- Add 1 ½ shots of Appleton Dark Rum
- Garnish with a lemon wedge and serve hot
Don't use a thin wine glass - the drink will be too hot to handle. A coffee mug will work just fine as an alternative.